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Restaurant Reviews
Fed Square feeds for freeFed Square feeds for free
Melbourne pop up restaurant serving 365 dishes for free over one weekend during the city's food and wine festival.
Chef eschews city lightsChef eschews city lights
From the quiet streets of Castle Hill to the city lights... and back again.
Review: Bread & CircusReview: Bread & Circus
Sydney's newest warehouse conversion cafe is a touch pricey but totally worth it.
New venture for PerryNew venture for Perry
Neil Perry is launching a new restaurant restaurant concept by the end of 2012.
A game restaurantA game restaurant
Brain cake, black and white pasta, and a "stamina-boosting" drumstick.
He'll be back soonHe'll be back soon
One of the world's best known chefs has confirmed he'll be back on Australian shores in 2012.
Together wee can powerTogether wee can power
One of the faces of sustainability in hospitality is planning to harvest diners' urine at an upcoming Melbourne festival.
Diners go halfsies Diners go halfsies
Restaurant initiative tackles obesity and waste by asking diners to pay full price for half the meal.
G is for gourmetG is for gourmet
It may be the culinary capital's understudy, but Geelong is keen to prove it can still dish it out.
Sydney rings in the dragonSydney rings in the dragon
Sydney's celebration of the Chinese New Year kicked off in a flurry of dumplings, hot-and-sour noodles, and special cold dishes.


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