Fed Square feeds for freeMelbourne pop up restaurant serving 365 dishes for free over one weekend during the city's food and wine festival. |
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Top chef for aged careA chef who has cooked for the Royal family and next to some of
Australia’s best known chefs now hopes to revolutionise the aged care sector. |
He'll be back soonOne of the world's best known chefs has confirmed he'll be back on Australian shores in 2012. |
Together wee can powerOne of the faces of sustainability in hospitality is planning to harvest diners' urine at an upcoming Melbourne festival. |
G is for gourmetIt may be the culinary capital's understudy, but Geelong is keen to prove it can still dish it out. |
Lamo no longer lameThe lamington is back in vogue this Australia Day with a host of artisan names producing fun versions of it. |
Sydney rings in the dragonSydney's celebration of the Chinese New Year kicked off
in a flurry of dumplings, hot-and-sour noodles, and special cold dishes. |