By Doug Newhouse of
www.Trend-news.comCaviar and other exotic delicacies will be available to travellers using Sydney Airport's international terminal later this month.
The Caviar House & Prunier Seafood Bar will offer travellers "elegant surroundings" where they can enjoy Prunier caviar, smoked Balik salmon, sushi, sashimi and foie gras.
Peter G. Rebeiz, chairman of Caviar House and Prunier said: "We're looking forward to opening later this year and providing travellers at Sydney with the opportunity to sample our dining. Travellers should always be able to have a stylish start to a trip."
The Caviar House Seafood Bar at Sydney Airport will be operated by SSP as part of a global agreement between SSP and Caviar House & Prunier to develop future Seafood Bar outlets around the world.
Derek Larsen, GM, retail for Sydney Airport Corporation said, the aim has always been to align with partners who share the airport operator's determination to offer "an outstanding airport experience" and who are committed to excellence in everything they do.
"Caviar House is exactly one of those brands. We are thrilled they are opening in the International Terminal given their understanding and appreciation of the dynamic experience we aim to provide for the 38,000 visitors who pass through the International Terminal daily."
In its first foray into the competitive Australian market, SSP, will open five new outlets at Sydney Airport including high profile international brands Caviar House & Prunier, Itacho Sushi and Trattoria Prego, and local favourites Danks Street Depot and the Bambini Wine Room.
©2009 Trend-news.com