Fast food franchise SumoSalad today opens its first upmarket Black Label concept store in the Melbourne suburb of Doncaster.

In addition to the chain's usual take-away offering, The Black Label store incorporates a fine dining restaurant in the evenings.

Managing Director for SumoSalad MD, Luke Baylis, says he expects the venture to be a success. “With our new Black Label concept, we’re really taking healthy fast-food to the next level by catering for those customers who love the taste and health benefits of the SumoSalad menu, but want to actually dine in, in an appealing, restaurant style environment.

"It will also be great for those who want to eat out in the evening but are after a faster and more relaxed service than most traditional restaurants,” he added.

SumoSalad Directors, Luke Baylis and James Miller 

Building a new shop? Want to do a mystery shopping survey? Retail Support has got the most extensive list of retail service providers! Click  here to see our new-look website.